Crispy salmon tacos
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYpl9VOE_BsUcjzwPvTSkU0p2N5MYkj4PtqVExmWbUpTpKNwbyR8joGpux6kWbbYauXxSLgsPGU-13fx3U4hvDOUU8nit53NfQqOFGX5K5JtkFO_oQKoL22oFjJ9-oAa9_3aDOFaZhoA/s640/Crispy+salmon+tacos.png)
Growing up a taco meant mince beef, lettuce, tomato and sour cream in a crunchy taco shell. Old El Paso would be the Mexican chef in our household. Don't get me wrong, my mum is an excellent cook. However growing up in a Greek family, Mexican never frequented the dinner table. So as a way to mix up our mealtimes we would sometimes enjoy the crunchy taco that I thought was the epitome of Mexican cuisine, despite the hard shell tortilla cutting the roof of my mouth after every bite. Little did I know at 10 that Mexican cuisine was so much more. Now I love Mexican and often dream about the tacos and burritos I ate when traveling through California. Honestly I'm still craving the baja fish taco from Garaje in San Francisco I ate a year ago. So my husband and I like to experiment a little when it comes to tacos and our most recent, crispy salmon baked to make it healthier. The pineapple salsa mixed with the salmon is a delicious combination that pops in the mouth....