Just Add Yoghurt

My husband's favourite naughty delight is maltesers. So it was only fitting that for his birthday, I wanted to make a malteser-based dessert. With a box of maltesers and cream cheese in the fridge, I settled on a malteser cheesecake made with a dash of yoghurt for tang. Ingredients: Base: ½ pack of digestive biscuits 100g maltesers 100g butter Filling: 250g cream cheese, room temperature 80g Greek yoghurt ¾ cup icing sugar, sifted ½ cup double cream 100g maltesers , crushed 1 tablespoon malteser spread Extra malteser s to serve Method: Crush the digestives and matlesers in a food processor Melt the butter and add to the crushed biscuit mix Push into a greased spring form cheesecake tin around 15cm in diameter until evenly spread out – keep to the bottom only, not up the sides Place in the fridge for 30 minutes Meanwhile mix the cream cheese, yoghurt and icing sug