Risalamande – Danish rice dessert with cream and almonds

After a Google search and a few interesting Christmas traditions later (for example in Japan, KFC is the traditional Christmas Eve feast - the lines go out the door!), I came across this interesting Danish Christmas tradition. Risalamande is a rice pudding with almonds and cream, served with cherry sauce. Riz a l’amande translates to rice and almonds.

Having grown up on rizogalo, a Greek rice pudding with cinnamon, I was curious so had to give this one a go…with a yoghurt twist of course.

Traditionally this dish is served mixed with cream however to lighten it a little I opted for ¾ cream and ¼ yoghurt. I think the result was good.



Ingredients:
  • ½ cup white rice
  • 2.1 cups of milk
  • ¼ cup water
  • ½ teaspoon of vanilla essence
  • 2 tablespoons of sugar
  • 200g pitted cherries in syrup
  • 2 tablespoons of the cherry syrup
  • 2 tablespoons of icing sugar
  • 1 tablespoon of sugar
  • 2 tablespoons of ground almonds
  • ¾ cup of cream
  • ½ teaspoon vanilla
  • ¼ cup of Greek yoghurt

Method:
  • Put rice and water in a saucepan and let cook until boiling
  • Add milk and vanilla essence and put on low, cook covered for 40 minutes
  • Add 2 tablespoons of sugar and cook uncovered for another 2-4 minutes or until it thickens, most of the liquid has been absorbed and rice is tender
  • Put in the fridge to cool
  • Once the rice pudding is completely cooled, mix the sugar and almonds together and mix through the rice pudding
  • Whip the cream until light and fluffy, then add yoghurt and sugar.
  • Mix the cream and yoghurt mixture into the rice pudding
  • Portion the rice pudding out into glasses and place in the fridge until set
  • Meanwhile combine the icing sugar, syrup and pitted cherries and cook on medium heat until the cherries soften and the sauce becomes thick – crush the cherries with a spoon until they become part of the sauce (it can be a bit chunky)
  • Serve rice pudding with a tablespoon of warm cherry sauce (or more – just double the sauce recipe J).

I enjoyed this dish – it wasn’t too sweet and was surprisingly light. It would be a nice end to a Christmas meal and most of it can be made the night before, making it easy! 


glædelig jul (Merry Christmas in Danish). 

Comments

Post a Comment

Popular posts from this blog

Challenge 3 - Milo and Yoghurt - I think it's my best!

Image
My workmate elegantly put up on my blog "Milo and Yoghurt...go!" This one I had to say excited me. Everytime I eat milo I feel like a kid again. That's what I love about food, it's ability to take you back to memorable moments in your life. Even a piece of kraft single cheese on a piece of toast reminds me of all the amazing times I had at my grandma's growing up. Time at grandma's house with my cousins was always my favourite part of the school holidays. So yes, I was excited and I felt like a kid again. Growing up I used to love eating chocolate mousse, it was just beautiful. So a milo and yoghurt mousse came straight to mind. Smooth, rich and light. However milo itself isn't overly sweet and the yoghurt will make the mousse rather tart. So I thought it needed something to even out the flavour. Like lemon compliments tequila, strawberries compliment chocolate. So I thought a sweet strawberry compote would work well. In terms of visuals, I needed somethin...
Read more

Thai meatballs

Image
I think meatballs are one of the most diverse dishes of all time - cooked in tomato sauce in Italy and Greece, wrapped in flatbread in Turkey, served in hot soup in Vietnam or covered in gravy in Sweden. When done well, they are moist, delicious and a great cheap eat. When done badly they are dry and tasteless.  Lending itself to so many different creations, I like to experiment with the humble meatball. For this dish you can use traditional coconut milk however for a tangy and creamy twist, you can use yoghurt. Go with your gut.  Ingredients: 500g pork or beef 1/2inch of ginger, grated 2 cloves of garlic, crushed 1 tablespoons lime juice 1 tablespoon of crushed lemongrass 1 teaspoon salt 2 tablespoons of coriander 1 red chili (small or ½ big chili – remove seeds if you don’t like spice) ½ teaspoon sugar 1 teaspoon flour 1 tablespoons of thai paste (you can use green curry paste if you like or follow the below recipe) 3/4 cup of chicken stock ½ ...
Read more

Chocolate peanut butter balls

Image
We were going to visit family for morning tea when I had a moment of panic and realised I had nothing to take. In these situations no bake bites are my go to. They are easy, simple and need very few ingredients. Whatever is in the pantry, you can put in a mixing ball with some melted butter and chocolate and you have a quick sweet treat. That day, I was wanting to feel like a kid again so looked for ingredients that would conjure up fond childhood memories. That ingredient for me is peanut butter. Peanut butter with honey on toast was my weekend indulgence. I loved the sweet and salty combination.  So with almond biscuits in the pantry and an abundance of peanut butter at my disposal I got to work. This week’s blog recipe is chocolate peanut butter balls. What you make with things from the pantry. Recipe at justaddyoghurt.com #peanutbutter #chocolate #yoghurt #dessert A post shared by Anne Zervaas (@justaddyoghurt) on Jul 18, 2018 at 1:49am PDT Ing...
Read more