MOO Everyday Blueberry Yoghurt oat bites

I eat oats and yoghurt every day for breakfast and with Anzac Day only two weeks ago, I couldn’t resist making an Anzac cookie inspired oat bite. These aren’t crunchy, these are soft bites and can be made into oat bars if preferred. 


Ingredients:
  • ½ cup oats with dried fruit
  • 1 ½ cup wholemeal plain flour
  • 2/3 cup brown sugar
  • 80g butter
  • 2 tablespoon golden syrup
  • ½ tsp bicarbonate of soda
  • 100 g MOO Everyday Blueberry Yoghurt with muesli 

Method:
  • Preheat oven to 170C fan forced
  • Line and grease a baking tray
  • Sift flour
  • Add oats and sugar to flour
  • Melt butter and add golden syrup
  • Once melted, take the butter and syrup mix off the heat and add the bicarbonate of soda – it will froth
  • Add the butter mix to the flour, sugar and oats and mix well
  • Mix in the MOO Everyday Blueberry Yoghurt with muesli
  • Bake for 14-16 minutes or until brown – they will firm up when cool.

This was a winner at work – a great Friday afternoon snack. 


 Other MOO special edition recipes:


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