International yoghurt experiences

So here I am, one week into a one month trip. So far I've been to Dubai and London.

Dubai was interesting. A very new city and everything looked like the plastic wrapper had just been removed. The traffic was smooth, the NSW state government could learn a thing or two about city planning, and the heat was borderline unbearable. After a day of 4wding, camel riding and sand boarding through the desert we sat down for a Arabic meal. After our terrible sand boarding display we needed a meal.

At a small place where we were the only tourists, we were served an amazing chicken manti with rice and shish kebab. My cousin and I shared. Then to my delight, additional sides were bought over, including a tub of natural yoghurt. The yoghurt was smooth, refreshing and not tart. It complimented the weather and strong flavour of the food. My cousin even loved it. The yoghurt was called linikas pasterised yoghurt.

Next post I will tell you about London.

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