What Greek Yoghurt?



Shopping for yoghurt is like choosing a movie. Depends on your mood, who you are with and why you are choosing/shopping in the first place.


Looking for a laugh, you watch an Adam Sandler film. On a date and want to set a romantic mood, then a classic with Audrey Hepburn is a perfect pick. Want a violence hit, then you can't go past a Quentin Tarantino flick.

Choosing a Greek yoghurt is the same. Typically Greek yoghurts are known for its tang. However there are many creamier, subtle options. Do you want to use it in a sweet, a curry, a pasta or a dip? Consider this while shopping.


If you are after a creamier, thin, subtle Greek yoghurt then I can't go past Black Swan low fat Greek yoghurt. Perfect in sweets this yoghurt will challenge your perception of Greek yoghurts, much like the film 'Snakes on a Plane' challenges your perception of a thriller, or is it a comedy?

Coles low fat Greek yoghurt has that tang that you like following a shot of tequila. However the texture has a beautiful creaminess and thickness, making it perfect for savoury dishes like curries and dips (particularly tzaziki). Would generally avoid it for sweets though.


Now for one of my favourite, Farmers Union low fat Greek yoghurt. This yoghurt is tangy, thick and creamy. Perfect for dips, curries, sweets, in pasta or as a side. It enhances the ingredients and everytime I eat it, memories of Greece come flooding back. The beaches, people, traditional buildings and food. And why you are looking at Farmers Union products, try the ice coffee - it is the Haighs of ice coffees.

Finally, if you are after a sweet yoghurt that you eat straight out of the container (one of my indulgences) then I love The Yoghurt Shop. Amazing flavours, beautiful texture and not too tangy. Unfortunately this is only based in Adelaide, another reason why Adelaide is an amazing city :-)

So overall, if you are after a yoghurt for sweets (e.g. with museli for breakfast) I would opt for Black Swan. Dips and curries I would consider using Coles low fat Greek yoghurt. However if you are after a one stop shop, I would get the Farmers Union low fat Greek yoghurt - do note, it does have that traditional tang.

I am always on the lookout for good recommendations, so please let me know if you have some favourites!

Comments

Post a Comment

Popular posts from this blog

Challenge 3 - Milo and Yoghurt - I think it's my best!

Image
My workmate elegantly put up on my blog "Milo and Yoghurt...go!" This one I had to say excited me. Everytime I eat milo I feel like a kid again. That's what I love about food, it's ability to take you back to memorable moments in your life. Even a piece of kraft single cheese on a piece of toast reminds me of all the amazing times I had at my grandma's growing up. Time at grandma's house with my cousins was always my favourite part of the school holidays. So yes, I was excited and I felt like a kid again. Growing up I used to love eating chocolate mousse, it was just beautiful. So a milo and yoghurt mousse came straight to mind. Smooth, rich and light. However milo itself isn't overly sweet and the yoghurt will make the mousse rather tart. So I thought it needed something to even out the flavour. Like lemon compliments tequila, strawberries compliment chocolate. So I thought a sweet strawberry compote would work well. In terms of visuals, I needed somethin
Read more

Thai meatballs

Image
I think meatballs are one of the most diverse dishes of all time - cooked in tomato sauce in Italy and Greece, wrapped in flatbread in Turkey, served in hot soup in Vietnam or covered in gravy in Sweden. When done well, they are moist, delicious and a great cheap eat. When done badly they are dry and tasteless.  Lending itself to so many different creations, I like to experiment with the humble meatball. For this dish you can use traditional coconut milk however for a tangy and creamy twist, you can use yoghurt. Go with your gut.  Ingredients: 500g pork or beef 1/2inch of ginger, grated 2 cloves of garlic, crushed 1 tablespoons lime juice 1 tablespoon of crushed lemongrass 1 teaspoon salt 2 tablespoons of coriander 1 red chili (small or ½ big chili – remove seeds if you don’t like spice) ½ teaspoon sugar 1 teaspoon flour 1 tablespoons of thai paste (you can use green curry paste if you like or follow the below recipe) 3/4 cup of chicken stock ½ cup yoghu
Read more

Chocolate peanut butter balls

Image
We were going to visit family for morning tea when I had a moment of panic and realised I had nothing to take. In these situations no bake bites are my go to. They are easy, simple and need very few ingredients. Whatever is in the pantry, you can put in a mixing ball with some melted butter and chocolate and you have a quick sweet treat. That day, I was wanting to feel like a kid again so looked for ingredients that would conjure up fond childhood memories. That ingredient for me is peanut butter. Peanut butter with honey on toast was my weekend indulgence. I loved the sweet and salty combination.  So with almond biscuits in the pantry and an abundance of peanut butter at my disposal I got to work. This week’s blog recipe is chocolate peanut butter balls. What you make with things from the pantry. Recipe at justaddyoghurt.com #peanutbutter #chocolate #yoghurt #dessert A post shared by Anne Zervaas (@justaddyoghurt) on Jul 18, 2018 at 1:49am PDT Ingredi
Read more